41. Functional polymers in food science :
Author: edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
Classification :
TP374
.
F86
2015
42. Functional properties of proteins and lipids /
Author: John R. Whitaker [and others], editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins, Congresses
Classification :
QD431
.
F86
1998
43. Functionality and protein structure :
Author: sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Sensory evaluation, Congresses.,Proteins in human nutrition, Congresses.
Classification :
TX553
.
P7
F86
44. Functionality of Proteins in Food
Author: by Joseph F. Zayas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Nutrition.,Nutrition.,Food Science.
45. Fundamentals of cheese science /
Author: Patrick F. Fox [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Microbiology.,Cheese.,Food science.
Classification :
SF271
46. Gums and stabilisers for the food industry 14 /
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives, Congresses,Gums and resins, Congresses,Stabilizing agents, Congresses
Classification :
TP453
.
C65
G87
2007
47. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
Classification :
SF253
.
H35
2010
R
48. Handbook of food products manufacturing
Author: edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
Classification :
TP
370
.
4
.
H375
2007
49. Handbook of hydrocolloids /
Author: edited by G.O. Phillips, P.A. Williams.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Hydrocolloids.,Colloids.,Food Additives.,Aliments-- Additifs.,Hydrocolloïdes.,Food additives.,Hydrocolloids.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP453
.
C65
H36
2000eb
50. Handbook on milk and milk proteins
Author: / by H. Panda,Panda
Library: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
Subject: Milk -- Analysis,Milk proteins
Classification :
641
.
371
P
189
H
51. Hormonal control of lactation.
Author: A T Cowie
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
QP188
.
M3
A836
2012
52. Human milk biochemistry and infant formula manufacturing technology /
Author: edited by: M. Guo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Food industry and trade.,Infant formulas.
Classification :
KF27
53. Innovative food science and emerging technologies :
Author: edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Food industry and trade.,BUSINESS & ECONOMICS / Industries / General.,Food-- Biotechnology.,Food industry and trade.
Classification :
TP370
.
5
54. Interactions of food proteins :
Author: Nicholas Parris, editor, Robert Barford, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins, Congresses.
Classification :
TP453
.
P7
I55
1991
55. Investigation of monolithic materials for protein sample preparation
Author: Alzahrani, Eman Saad
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry
56. Ion-exchange technology II : Applications
Author: Inamuddin, Mohammad Luqman, editors
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Ion exchange,، Ion exchange
Classification :
TP
156
.
I6
I5763
2012
57. Lipid oxidation in food :
Author: Allen J. St. Angelo, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food spoilage, Congresses,Lipids-- Oxidation, Congresses
Classification :
TX553
.
L5
L56
1992
58. Macromolecular interactions in food technology :
Author: Nicholas Parris, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses,Food industry and trade, Congresses,Macromolecules, Congresses
Classification :
QP801
.
P64
M33
1996
59. Microemulsions and emulsions in foods :
Author: Magda El-Nokaly, editor, Donald Cornell, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Emulsions, Congresses.,Food, Congresses.
Classification :
TP156
.
E6
M513
1991
60. Milk Proteins
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Milk ; Composition. ;
